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Chinese Chicken Fried Rice will be very much idle for lunch. This dish alone would be enough for enjoying your meal with family especially.
Preparation
time:
|
10
minutes
|
Cooking
time:
|
25
minutes
|
Serves
|
3-4
|
Ingredients:
500 gms of Cooked Chicken (cubes)
Oil as required
½ cup of Coriander leaves (finely chopped)
½ Cup of Fresh peas
1 big sized Onion finely chopped
1 Red bell pepper (cubes)
1 Green bell pepper (cubes)
2 Carrot (cubes)
2 Eggs
3 Cups of cooked rice
6 table spoons of Soya sauce
The Method of preparation:
Step 1:
Heat some oil in a pan. Add the chopped onion and saute till it turns soft.
Step 2:
Now add the chicken cubes and 2 tablespoons of soya sauce and fry for 5 to 6 minutes constantly stirring.
Step 3:
Then add carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir-fry another 5 minutes.
Step 4:
Now it’s time to add cooked rice. Add and stir constantly
Step 5:
Finally, stir in beaten eggs and leftover soya sauce, heat through and serve hot.
At last, your yummy Chicken fried rice is ready.