Australian Pepper Steak is a tasty dish that never fails to impress anyone who tastes it.
Preparation
time:
|
10
minutes
|
Cooking
time:
|
20
minutes
|
Serves
|
4-5
|
Ingredients
1⁄4 cup water
1⁄2 teaspoon black pepper, freshly ground
1 tablespoon Worcestershire sauce
1 1⁄2 teaspoons salt
1 1⁄2 cups beef broth
1 1⁄2 cups canned tomatoes, drained
1 1⁄2 tablespoons cornstarch
2 cups onions, chopped
2 lbs round steaks, sliced to 1/8 inch thick
2 garlic cloves, minced
2 cups green peppers, diced
4 tablespoons vegetable oil
The method of preparation:
Step 1:
Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
Step 2:
Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
Step 3:
Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
Step 4:
Cook, stirring steadily until thickened.
Step 5:
Serve with mashed potatoes.
